| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 45.2% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.5% | |
| 5 lb | German - Vienna | 37 | 4 | 32.3% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 12.9% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.42 | 50% | |
| 1 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 7.89 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.67 gal | Infusion | -- | 151 °F | 75 min | |
| 4.25 gal | Sparge | -- | 170 °F | 35 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.43 | 21.7 |
| Mash volume with grains | 6.67 | 26.7 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 4.26 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.69 | 38.8 |
| Equipment Profile Used: | System Default | |
