Resist IPA (Fight back the Hops) - Beer Recipe - Brewer's Friend

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Resist IPA (Fight back the Hops)

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 22nd 2017
1.056
1.010
6.0%
66.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.70 kg American - Caramel / Crystal 20L0.7 kg Caramel / Crystal 20L 35 20 9.6%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 8.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 11.6 5.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.22 5.1%
27 g mosiac27 g mosiac Hops Pellet 7 Boil 20 min 10.09 13.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 10 min 8.79 25.4%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 75 °C 30 min 12.5 12.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 10.58 12.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 12.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.7%
197 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Temperature -- 67 °C 60 min
24 L Mash Out Temperature -- 75 °C 10 min
14 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.02 L. Suggest reducing initial strike volume to 40.58 L and adding 4.62 L sparge/top-off. 45.2
Strike water volume (equipment estimates 44.6 L) 45.2
Mash volume with grains (equipment estimates 49.5 L) 50
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
 
Notes

Great tasting beer and Columbus goes well with the other hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:33 UTC