Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Martin
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 22nd 2017
1.067
1.017
6.5%
27.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 60 min 12.47 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 30 min 9.58 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Aroma 15 min 5.02 25%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.6 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Frozen Strawberries Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.42 21.7
Equipment Profile Used: System Default
"Strawberry Blonde" Blonde Ale beer recipe by Michael Martin. Extract, ABV 6.48%, IBU 27.07, SRM 6.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Cascade, East Kent Golding) Other: (Frozen Strawberries)
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  • Last Updated: 2017-09-23 12:17 UTC