Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | German - Bohemian Pilsner | 38 | 1.9 | 59.5% | |
55 lb | German - Vienna | 37 | 4 | 29.7% | |
20 lb | Flaked Wheat | 34 | 2 | 10.8% | |
185 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Galena | Pellet | 13 | Boil | 60 min | 15.77 | 4.5% | |
2 lb | Centennial | Pellet | 10 | Whirlpool at 212 °F | 40 min | 47.94 | 23.9% | |
2 lb | Centennial | Pellet | 10 | Whirlpool at 180 °F | 20 min | 23.97 | 23.9% | |
4 lb | Centennial | Pellet | 10 | Dry Hop | 10 days | 47.8% | ||
8.37 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.13 gal (416.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.13 gal (368.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) | 69.38 | 277.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 69.38 | 277.5 |
Mash volume with grains | 84.18 | 336.7 |
Grain absorption losses | -23.13 | -92.5 |
Remaining sparge water volume (equipment estimates 58.13 g | 232.5 qt) | 74 | 296 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 104.13 g | 416.5 qt) | 120 | 480 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 102.4 | 409.6 |
Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
Going into fermentor | 100 | 400 |
Total: | 143.38 | 573.5 |
Equipment Profile Used: | System Default |