Bube's Centennial Session IPA - Beer Recipe - Brewer's Friend

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Bube's Centennial Session IPA

Created: Friday September 22nd 2017
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170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
1.052
1.010
5.5%
87.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 59.5%
55 lb German - Vienna55 lb Vienna 37 4 29.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 Boil 60 min 15.77 4.5%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool at 212 °F 40 min 47.94 23.9%
2 lb Centennial2 lb Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 23.97 23.9%
4 lb Centennial4 lb Centennial Hops Pellet 10 Dry Hop 10 days 47.8%
8.37 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.13 gal (416.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.13 gal (368.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 58.13 g | 232.5 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.13 g | 416.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 102.4 409.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 100 400  
Total: 143.38 573.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 70% 25.9 ppg
Wort Volume:
100 Gallons
  • Expected 100 Gallons of fermentable wort.
  • Expected OG: 1.052
  • Actual OG: 1.048
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 20.8%
  • Current ABV: 1.31%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/29/2017 10:59 PM
over 7 years ago 		+0 Brew Day Complete 1.048 100 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Double batch (200ish gal)
10/29/2017 11:00 PM
over 7 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Fermenter set to 64.
11/2/2017 1:52 AM
over 7 years ago 		+4 Sample 1.038   2/20/2021 3:43 AM
over 4 years ago 		Bumped temp to 68 and shut off fans (was set at 64 but actual temp was 62)
12/13/2017 12:37 PM
over 7 years ago 		+45 Packaged   2/20/2021 3:43 AM
over 4 years ago
 
Notes

2 lb whirlpool 40, 2 lb 20 min

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  • Last Updated: 2017-10-29 19:35 UTC