Bube's Oktober Ale - Beer Recipe - Brewer's Friend

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Bube's Oktober Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 22nd 2017
1.054
1.010
5.7%
16.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Munich Light110 lb Munich Light 37 6 57.3%
27 lb German - Munich Dark27 lb Munich Dark 37 15.5 14.1%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 28.6%
192 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galena5 oz Galena Hops Pellet 16 Boil 60 min 14.71 45.5%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 1.92 54.5%
11 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.91 gal (407.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.91 gal (359.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 54.16 g | 216.7 qt) 52.25 209  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.91 g | 407.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 124.25 497
Equipment Profile Used: System Default
"Bube's Oktober Ale" Märzen beer recipe by mitchromig. All Grain, ABV 5.68%, IBU 16.62, SRM 8.12, Fermentables: (Munich Light, Munich Dark, Bohemian Pilsner) Hops: (Galena, Saaz)
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  • Last Updated: 2017-10-03 18:04 UTC