Warlock Clone Test 1
277 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.97 |
44.8% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.74 |
55.2% |
51.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Magnum (Pellet) 23 g Magnum (Pellet) Hops |
|
32.97 |
44.8% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
14.74 |
55.2% |
51.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt)
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt)
|
2.64 |
10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.77
|
39.1
|
Equipment Profile Used: |
System Default |
"Warlock Clone Test 1" Imperial Stout beer recipe by Brewer #100918. All Grain, ABV 8.95%, IBU 47.71, SRM 39.87, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Rice Hulls, Pumpkin (fresh), Munich - Light 10L) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 19:12 UTC