Bavarian Dunkelweizen - Beer Recipe - Brewer's Friend

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Bavarian Dunkelweizen

202 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AHS
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 22nd 2017
1.062
1.008
7.2%
16.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.2%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 26%
4 oz Belgian - Special B4 oz Special B 34 115 2.6%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.3%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.6%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 51.9%
1 lb Honey1 lb Honey 42 2 10.4%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.8 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Dilute using 2 gallons of distilled water for brewing to reduce high HCO3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.24 13  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Bavarian Dunkelweizen" Dunkles Weissbier beer recipe by AHS. Partial Mash, ABV 7.19%, IBU 16.8, SRM 12.98, Fermentables: (CaraMunich I, Pilsner, Special B, Chocolate Malt, Caramel Wheat, Liquid Malt Extract - Wheat, Honey) Hops: (Northern Brewer) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2017-09-22 19:05 UTC