BBA 7 layer chocolate cake - Beer Recipe - Brewer's Friend

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BBA 7 layer chocolate cake

350 calories 33.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rizzle Jay
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday September 22nd 2017
1.105
1.023
10.8%
28.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Maris Otter10 lb Liquid Malt Extract - Maris Otter 36 4 44%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.2%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 13.2%
2.50 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 11%
1.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L) 32 80 6.6%
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 6.6%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 3.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 28.92 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Cocoa Nibs Flavor Secondary 5 days
3 each Vanilla Bean Flavor Secondary 5 days
2 each Cinnamon Stick Flavor Secondary 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 22 oz       CO2 Level: Low Volumes
 
Target Water Profile
Deer Park From the store
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I find that the Deer Park fill your own is dead on for what i am looking for here.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt single Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.9 15.6  
Grain absorption losses (steeping) -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks.

Add to barrel wait for ever - ENJOY.

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  • Last Updated: 2017-09-22 19:03 UTC