Baltic to the Wall - Beer Recipe - Brewer's Friend

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Baltic to the Wall

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wes at greatfermentations.com
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday September 22nd 2017
1.073
1.013
7.8%
50.4
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 45.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.37 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/

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  • Last Updated: 2017-09-29 18:02 UTC