Obersee Imperial IPA - Beer Recipe - Brewer's Friend

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Obersee Imperial IPA

254 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dali
Calories: 254 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 22nd 2017
20.0 °P
3.6 °P
9.1%
99.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg German - Bohemian Pilsner4.31 kg Bohemian Pilsner 38 1.9 42.5%
3.36 kg German - Pale Ale3.36 kg Pale Ale 39 2.3 33.1%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 3.4%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 4.4%
0.84 kg Belgian Candi Sugar - Clear/Blond (0L)0.84 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
0.84 kg German - CaraAmber0.84 kg CaraAmber 34 23 8.3%
10.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 60 min 33.97 11%
33.60 g Centennial33.6 g Centennial Hops Pellet 10 Boil 30 min 16.45 8.8%
36.40 g Chinook36.4 g Chinook Hops Pellet 13 Boil 5 min 6.01 9.6%
33.60 g Simcoe33.6 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.24 8.8%
33.60 g Centennial33.6 g Centennial Hops Pellet 10 Whirlpool 30 min 12 8.8%
33.60 g Chinook33.6 g Chinook Hops Pellet 13 Whirlpool 30 min 15.6 8.8%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.1%
84 g Centennial84 g Centennial Hops Pellet 10 Dry Hop 7 days 22.1%
380.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.56 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.4
Grain absorption losses -9.3
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.5
Total: 35.6  
Equipment Profile Used: System Default
"Obersee Imperial IPA" Imperial IPA beer recipe by Dali. All Grain, ABV 9.05%, IBU 99.28, SRM 13.18, Fermentables: (Bohemian Pilsner, Pale Ale, CaraAroma, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), CaraAmber) Hops: (Simcoe, Centennial, Chinook)
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  • Last Updated: 2020-09-29 15:47 UTC