JHard's NEIPA - Beer Recipe - Brewer's Friend

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JHard's NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jonathan Harden
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 22nd 2017
1.065
1.017
6.4%
93.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 63%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 22.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
1 lb Turbinado1 lb Turbinado 44 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 43.74 11.6%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 17.98 18.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 17.02 15.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.65 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.86 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.8%
12.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 17.42 69.7
Equipment Profile Used: System Default
"JHard's NEIPA" American IPA beer recipe by Jonathan Harden. All Grain, ABV 6.36%, IBU 93.24, SRM 7.16, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats, CaraMunich I, Turbinado) Hops: (Bravo, Citra, Mosaic, Simcoe, Amarillo, El Dorado)
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  • Last Updated: 2017-09-22 15:41 UTC