White IPA - Beer Recipe - Brewer's Friend

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White IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hansa
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 22nd 2017
1.047
1.012
4.6%
37.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 g German - Pilsner2050 g Pilsner 38 1.6 49.2%
1,750 g German - Wheat Malt1750 g Wheat Malt 37 2 42%
370 g German - CaraHell370 g CaraHell 34 11 8.9%
4,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g hercules 7 g hercules Hops Pellet 16 Boil 60 min 17.81 5.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 25 min 10.06 5.4%
14 g Crystal14 g Crystal Hops Pellet 4.9 Boil 10 min 3.95 10.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.33 11.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.44 5.4%
47 g Cascade47 g Cascade Hops Pellet 7 Dry Hop 7 days 36.4%
16 g Crystal16 g Crystal Hops Pellet 4.9 Dry Hop 7 days 12.4%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 7 days 12.4%
129 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.1  
Equipment Profile Used: System Default
"White IPA" American Light Lager beer recipe by Hansa. All Grain, ABV 4.6%, IBU 37.59, SRM 4.52, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (hercules , Chinook, Crystal, Cascade, Citra)
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  • Last Updated: 2018-03-01 08:22 UTC