YNF v3 - Beer Recipe - Brewer's Friend

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YNF v3

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 22nd 2017
1.062
1.011
6.7%
56.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 8%
0.20 lb American - Caramel / Crystal 90L0.2 lb Caramel / Crystal 90L 33 90 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 19.15 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.83 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.3 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.97 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.14 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"YNF v3" American IPA beer recipe by Beer_Pirate. BIAB, ABV 6.67%, IBU 56.39, SRM 9.43, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Challenger, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 15:04 UTC