SIMCOE IPA - Beer Recipe - Brewer's Friend

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SIMCOE IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jdb
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday June 7th 2013
1.068
1.019
6.4%
187.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 60%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 55.35 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 45 min 50.81 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 30 min 42.54 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 27.46 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Aroma 5 min 11.03 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"SIMCOE IPA" American IPA beer recipe by jdb. Extract, ABV 6.42%, IBU 187.2, SRM 6.98, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Pale 2-Row, Caramel / Crystal 40L, Caramel Pils) Hops: (Simcoe)
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  • Last Updated: 2013-08-19 17:05 UTC