2017 Black IPA - Beer Recipe - Brewer's Friend

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2017 Black IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morebeer Club Dose
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday September 22nd 2017
1.076
1.020
7.4%
94.2
28.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 73.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.91 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 4 54 97 124 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"2017 Black IPA" Specialty IPA: Black IPA beer recipe by Morebeer Club Dose. All Grain, ABV 7.35%, IBU 94.18, SRM 28.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Last Updated: 2019-01-08 22:21 UTC