Saison Dupont Clone
198 calories
15.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
16.12 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
7.79 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
|
Mash volume with grains
|
3.53 |
14.1
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
5.89 |
23.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.71
|
34.8
|
| Equipment Profile Used: |
System Default |
"Saison Dupont Clone" Saison beer recipe by Candi Syrup. All Grain, ABV 7.03%, IBU 23.91, SRM 2.89, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Styrian Goldings) Other: (whirfloc, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 14:51 UTC
