Angington - Beer Recipe - Brewer's Friend

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Angington

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 22nd 2017
1.057
1.016
5.4%
20.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.9%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 7.4%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 0.7%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.72 13.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.14 13.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.13 29.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.81 29.4%
7 g Whitbread Golding7 g Whitbread Golding Hops Leaf/Whole 6 Dry Hop 0 days 13.7%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
21 L Sparge -- 78 °C 10 min
5 L Fly Sparge -- 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Angington" Foreign Extra Stout beer recipe by info@manatea.se. All Grain, ABV 5.4%, IBU 20.8, SRM 14.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Black Patent) Hops: (Fuggles, East Kent Goldings, Whitbread Golding) Other: (Protafloc )
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 10:30 UTC