Tullebokk - Beer Recipe - Brewer's Friend

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Tullebokk

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday September 22nd 2017
1.071
1.018
6.9%
24.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 23.8%
8 kg Finland - Munich Malt8 kg Munich Malt 36 7 63.5%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 4%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 3.2%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 1.6%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 24.28 100%
30 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 20 min
28 L -- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 23 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
"Tullebokk" Traditional Bock beer recipe by Sølve. All Grain, ABV 6.88%, IBU 24.28, SRM 18.15, Fermentables: (Pilsner Malt, Munich Malt, CaraMunich, Caramel / Crystal 150L, Melanoid Malt, Special B, Vienna Malt) Hops: (Nugget)
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  • Last Updated: 2017-09-22 07:42 UTC