Experimental Amber Ale - Beer Recipe - Brewer's Friend

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Experimental Amber Ale

164 calories 15.2 g 16 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Friday September 22nd 2017
1.050
1.010
5.4%
31.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 71.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 10.1 Boil 60 min 25.06 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 5.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.17 8.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 2.17 8.7
Equipment Profile Used: System Default
 
Notes

2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water.

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  • Last Updated: 2017-09-23 06:25 UTC