Caddywhompus Pale Ale #2 - Beer Recipe - Brewer's Friend

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Caddywhompus Pale Ale #2

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Caddywhompus Brewing Company
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 22nd 2017
1.051
1.011
5.2%
40.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 15.43 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 5.59 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 3.92 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.11 8.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 3.21 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 10 min 2.25 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 10 min 2.72 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 15 min
-- -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.09 g | 12.4 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Caddywhompus Pale Ale #2" American Pale Ale beer recipe by Caddywhompus Brewing Company. All Grain, ABV 5.24%, IBU 40.22, SRM 5.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2018-03-04 00:19 UTC