Strawberry Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Vanilla Milkshake IPA

239 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday September 22nd 2017
1.071
1.025
6.1%
99.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 17.96 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 19.75 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 15.72 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.63 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 17.65 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.42 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.19 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Strawberries Flavor Secondary 7 days
3 each Vanilla Bean Flavor Secondary 7 days
3 each Pureed Granny Smith Apples Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

I used two different dry malt extracts. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. I added all 4 lbs to the beginning of the boil (careful of overboil) but I have also heard of 1/2 in the beginning, 1/2 at the end. I used LME at the end instead.

Important to add LME with about 15 mins left in boil. This will avoid over-scorching which is known to give a metallic taste to the beer.

Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer.

Add lactose sugar with 10 mins left in boil.

Freeze Strawberries and whole vanilla bean (use however much you want). When it is time to add these at day 7 of the secondary fermentation, they will be easy to crush.

I like the smell of the galaxy, cascade, and simcoe hops the best, which is why I chose to use them for the dry hop. Since most of what we taste comes from what we smell, it is important to use your favorite hops towards the end of your boil and for the dry hop. Dry hopping will increase aroma and get rid of bitterness.

Inspired by my favorite Milkshake IPA's from Tired Hands.

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  • Last Updated: 2017-09-25 18:53 UTC