Basil Lime Saison v2.0 - Beer Recipe - Brewer's Friend

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Basil Lime Saison v2.0

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 7th 2013
1.052
1.011
5.3%
26.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 78.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.74 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.9 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.34 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Fermax Other Boil 10 min.
0.50 oz Coriander Spice Boil 5 min.
3 each Kaffir Lime Leaves Spice Boil 0 min.
2 oz Lime Basil Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 111g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Basil Lime Saison v2.0" Saison beer recipe by Juno_Malone. All Grain, ABV 5.34%, IBU 25.98, SRM 6.98, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Munich - 60L) Hops: (Saaz, Sorachi Ace) Other: (Irish Moss, Fermax, Coriander, Kaffir Lime Leaves, Lime Basil)
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  • Last Updated: 2018-06-26 15:40 UTC