Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.30 lb | German - Pale Ale | 39 | 2.3 | 88% | |
0.40 lb | German - Caramel Wheat | 34 | 46 | 3.4% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Polaris | Pellet | 18.4 | Boil | 60 min | 33.23 | 16.7% | |
0.50 oz | Polaris | Pellet | 18.4 | Boil | 30 min | 25.54 | 16.7% | |
2 oz | Mandarina Bavaria | Pellet | 6.8 | Dry Hop | 5 days | 66.7% | ||
3 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 154 °F | 60 min | |
3 gal | Sparge | -- | 175 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.32 | 21.3 |
Grain absorption losses | -1.46 | -5.9 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.21 | 36.9 |
Equipment Profile Used: | System Default |