Belgian haze - Beer Recipe - Brewer's Friend

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Belgian haze

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday September 21st 2017
1.084
1.015
9.1%
40.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 67.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.1%
2 lb American - Vienna2 lb Vienna 35 4 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 11.08 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.92 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.75 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 6.14 7.1%
8 oz Huell Melon8 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 57.1%
14 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Belgian haze" Specialty IPA: Belgian IPA beer recipe by Brewer #102375. All Grain, ABV 9.11%, IBU 40.88, SRM 5.1, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Amarillo, Huell Melon)
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  • Last Updated: 2017-09-21 22:36 UTC