Scott's IPA - Beer Recipe - Brewer's Friend

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Scott's IPA

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 21st 2017
1.053
1.008
5.8%
67.5
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.6%
5.60 lb Liquid Malt Extract - Pilsen5.6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 65.1%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 60 min 48.74 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 18.73 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.04 16.2
Equipment Profile Used: System Default
"Scott's IPA" American IPA beer recipe by 93. Extract, ABV 5.79%, IBU 67.47, SRM 8.6, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2018-12-06 16:56 UTC