Cervenka Barleywine - Beer Recipe - Brewer's Friend

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Cervenka Barleywine

469 calories 47.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Thursday September 21st 2017
1.139
1.035
13.7%
39.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.90 lb United Kingdom - Golden Promise21.9 lb Golden Promise 37 3 56.2%
10.40 lb American - Munich - Light 10L10.4 lb Munich - Light 10L 33 10 26.7%
2.90 lb American - Caramel / Crystal 30L2.9 lb Caramel / Crystal 30L 34 30 7.4%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 3.1%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 0.8%
2.30 lb German - Melanoidin2.3 lb Melanoidin 37 25 5.9%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.38 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 7.19 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.09 gal (16.35 qt) sparge/top-off. 12.97 51.9  
Strike water volume at mash thickness of 1.33 qt/lb 12.97 51.9  
Mash volume with grains 16.09 64.4  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 9 36  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Cervenka Barleywine" British Strong Ale beer recipe by Brewer #74645. All Grain, ABV 13.68%, IBU 39.57, SRM 22.7, Fermentables: (Golden Promise, Munich - Light 10L, Caramel / Crystal 30L, Flaked Wheat, White Wheat, Melanoidin) Hops: (Magnum, Glacier)
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  • Last Updated: 2018-07-25 21:37 UTC