BrewDog - Old World Russian Imperial - Beer Recipe - Brewer's Friend

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BrewDog - Old World Russian Imperial

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog - DIY Dog
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday September 21st 2017
1.084
1.020
8.4%
82.1
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.3%
1.25 lb United Kingdom - Extra Dark Crystal 160L1.25 lb Extra Dark Crystal 160L 33 160 7.5%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 3.6%
0.60 lb United Kingdom - Cara Malt0.6 lb Cara Malt 35 17.5 3.6%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 0.9%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 17.91 12.5%
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 15.52 12.5%
0.40 oz Herkules0.4 oz Herkules Hops Pellet 14 Boil 60 min 16.72 12.5%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 20 min 5.42 6.3%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 20 min 4.7 6.3%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.63 25%
0.80 oz Galena0.8 oz Galena Hops Leaf/Whole 13 Whirlpool 0 min 14.16 25%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Add choc malt when sparking Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.19 20.8  
Mash volume with grains 6.52 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"BrewDog - Old World Russian Imperial" Russian Imperial Stout beer recipe by BrewDog - DIY Dog. All Grain, ABV 8.42%, IBU 82.06, SRM 39.3, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Carafa III, Cara Malt, Chocolate) Hops: (Magnum, Galena, Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 20:17 UTC