Pomegranate Wheat - Beer Recipe - Brewer's Friend

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Pomegranate Wheat

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday September 21st 2017
1.049
1.010
5.1%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 35.6%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8.9%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 16.06 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 5 min 1.6 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.99 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Crushed Pomegranates Flavor Boil 10 min.
96 oz Pomegranate Juice Flavor Secondary 14 days
2 each Lemon Zest Flavor Secondary 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tbsp gyspum (1 in mash, .5 in sparge)
1 Campden tablet split
.5 Whirlfoc in boil
2ml Lactid acid in mash, 1 ml in boil.


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal First Rest Temperature -- 149 °F 45 min
4 gal 2nd rest then mash out @ 168 Temperature -- 152 °F 20 min
5 gal recirculate Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Pomegranate Wheat" Fruit Beer recipe by ThatHomebrewStore. All Grain, ABV 5.09%, IBU 23.65, SRM 4.25, Fermentables: (Torrified Wheat, Pale Wheat, Pilsner, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Willamette, Amarillo) Other: (Crushed Pomegranates, Pomegranate Juice, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 18:01 UTC