Vienna do Junhao - Beer Recipe - Brewer's Friend

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Vienna do Junhao

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejeiro_Informatico
Rating:
4.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 21st 2017
1.052
1.011
5.3%
26.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 51.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.3%
1 kg German - Carapils1 kg Carapils 35 1.3 10.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 23.7%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 10.11 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 12.25 40%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 4.03 40%
50 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Infusion -- 63 °C 90 min
Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 65.6  
Equipment Profile Used: System Default
"Vienna do Junhao" Vienna Lager beer recipe by Cervejeiro_Informatico. All Grain, ABV 5.3%, IBU 26.39, SRM 10.95, Fermentables: (Vienna, CaraMunich I, Carapils, Special B, Acidulated Malt, Pilsner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 17:51 UTC