WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.4 L. Suggest reducing initial water volume to 45.4 L and adding 51 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg
12
Mash volume with grains
14
Grain absorption losses
-3
Remaining sparge water volume
56.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
15.2
Pre boil volume (equipment estimates 96.4 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.7
Post boil volume (equipment estimates 73.6 L)
90
Estimated amount in fermentor
90
Total:
68.7
Equipment Profile Used:
System Default
"БлИПА" English IPA beer recipe by sheh13. All Grain, ABV 6.07%, IBU 15.42, SRM 22.87, Fermentables: (Венский, Roasted Barley, Cara 120, Cara 250, Cara 50, Меланоид, ПАТОКА) Hops: (Cluster, Mandarina Bavaria, relax) Other: (КОРИАНДР)
