Fruity NEIPA - Beer Recipe - Brewer's Friend

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Fruity NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 21st 2017
1.061
1.012
6.4%
50.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 62.8%
0.30 kg German - Pale Ale0.3 kg Pale Ale 39 2.3 31.4%
0.01 kg United Kingdom - Roasted Barley0.005 kg Roasted Barley 29 550 0.5%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.2%
0.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 12.4 Boil 30 min 18.23 6.1%
4 g Athanum4 g Athanum Hops Pellet 4 Boil 5 min 3.05 12.1%
1 g Lemondrop1 g Lemondrop Hops Pellet 5.3 Boil 5 min 1.01 3%
4 g Chinook4 g Chinook Hops Pellet 12.4 Boil 5 min 9.46 12.1%
2 g Athanum2 g Athanum Hops Pellet 4 Whirlpool at 100 °C 10 min 2.67 6.1%
2 g Lemondrop2 g Lemondrop Hops Pellet 5.3 Whirlpool at 100 °C 10 min 3.53 6.1%
3 g Chinook3 g Chinook Hops Pellet 12.4 Whirlpool at 100 °C 10 min 12.4 9.1%
3 g Chinook3 g Chinook Hops Pellet 12.4 Dry Hop 5 days 9.1%
6 g Athanum6 g Athanum Hops Pellet 4 Dry Hop 5 days 18.2%
6 g Lemondrop6 g Lemondrop Hops Pellet 5.3 Dry Hop 5 days 18.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Fruit Juice Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 3
Total: 6.9  
Equipment Profile Used: System Default
"Fruity NEIPA" American IPA beer recipe by PeterBacon. All Grain, ABV 6.44%, IBU 50.34, SRM 8.46, Fermentables: (Pilsner, Pale Ale, Roasted Barley, Flaked Oats) Hops: (Chinook, Athanum, Lemondrop) Other: (Fruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 13:24 UTC