NE IPA with Pomegranate - Beer Recipe - Brewer's Friend

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NE IPA with Pomegranate

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 21st 2017
1.053
1.013
5.3%
35.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 53.6%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 27.6%
0.18 kg Canadian - Honey Malt0.18 kg Honey Malt 37 25 2.9%
0.18 kg United Kingdom - Malted Naked Oats0.18 kg Malted Naked Oats 33 1.3 2.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.4%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 46 0.5 2.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.38 3.8%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.23 5.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.5 5.3%
7 g Azacca7 g Azacca Hops Pellet 15 Boil 7 min 3.53 5.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.75 7.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.75 7.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.75 7.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.4 7.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 2.8 7.6%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 100 °C 0 min 6 7.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 11.5%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 11.5%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 L pomegranate juice Other Secondary 3 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum(CaSO4) or Epsom salt(MgSO4) : 4g add
CaCl : 8g add
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Decoction -- 35 °C 15 min
Decoction -- 52 °C 15 min
Decoction -- 66 °C 10 min
Decoction -- 100 °C 1 min
11.4 L Infusion -- 52 °C 15 min
Infusion -- 63 °C 15 min
Infusion -- 72 °C 5 min
mash out Infusion -- 76 °C --
12 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 38.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 56.8  
Equipment Profile Used: System Default
"NE IPA with Pomegranate" Specialty IPA: White IPA beer recipe by Hanmoi Lee. All Grain, ABV 5.27%, IBU 35.08, SRM 4.36, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Malted Naked Oats, Acidulated Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cascade, Citra, Azacca) Other: (pomegranate juice)
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  • Last Updated: 2018-05-08 16:14 UTC