deep in cider apple bottom ale - Beer Recipe - Brewer's Friend

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deep in cider apple bottom ale

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday September 21st 2017
1.076
1.020
7.4%
25.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
3 lb Apple3 lb Apple 5.6 0 15.8%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1.25 lb American - Victory1.25 lb Victory 34 28 6.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cider Flavor Secondary 7 days
1 each vanilla bean Spice Boil 5 min.
2 each cinnamon Spice Boil 5 min.
2 lb apples Flavor Secondary 7 days
1 each cinamon stick Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Infusion -- 153 °F 75 min
3.4 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"deep in cider apple bottom ale" Fruit Beer recipe by mandalinski. All Grain, ABV 7.36%, IBU 25.57, SRM 13.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Apple, Smoked Malt, Flaked Oats, Victory) Hops: (Domestic Hallertau) Other: (cider, vanilla bean, cinnamon , apples, cinamon stick)
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  • Last Updated: 2018-04-22 12:23 UTC