Lagunitas Cappuccino Stout Clone - Beer Recipe - Brewer's Friend

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Lagunitas Cappuccino Stout Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://byo.com/mead/item/5-10-clones-from-the-dark-side
Created: Thursday September 21st 2017
1.070
1.017
6.9%
45.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 75.8%
0.50 lb New Zealand - Wheat Malt0.5 lb Wheat Malt 35.4 2.13 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.6%
4.75 oz Finland - Chocolate Malt4.75 oz Chocolate Malt 31 338 4.5%
4.75 oz Corn Sugar - Dextrose4.75 oz Corn Sugar - Dextrose 46 0.5 4.5%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Horizon0.34 oz Horizon Hops Pellet 12.5 Boil 60 min 35.21 20.4%
0.09 oz Willamette0.09 oz Willamette Hops Pellet 4.5 Boil 30 min 2.58 5.4%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 30 min 8.02 10.8%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 0 min 32.9%
0.43 oz Cascade0.43 oz Cascade Hops Pellet 7 Boil 0 min 25.7%
0.04 oz Willamette0.04 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 2.4%
0.04 oz Cascade0.04 oz Cascade Hops Pellet 7 Dry Hop 7 days 2.4%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.82 23.3  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Mash at 155 °F (68 °C). Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70 °F (21 °C). Brew coffee and add in secondary.


Lagunitas Cappuccino Stout clone from BYO 2005
(5 gallon/19 L, all-grain)
OG = 1.070 FG = 1.014
IBU = 52 SRM = 35 ABV = 7.2%

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  • Last Updated: 2017-09-22 16:28 UTC