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Cole Porter

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday September 21st 2017
1.064
1.016
6.4%
34.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 43.1%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 15.7%
8 kg American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L 34 40 31.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2%
2 kg American - Black Malt2 kg Black Malt 28 500 7.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 28.57 44.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.48 55.6%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.6 L. Suggest reducing initial water volume to 45.4 L and adding 41.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing initial water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 71.4 L) 80
Estimated amount in fermentor 80
Total: 104.4  
Equipment Profile Used: System Default
"Cole Porter" Robust Porter beer recipe by Brewer #58458. All Grain, ABV 6.41%, IBU 34.04, SRM 48.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Chinook, Styrian Goldings)
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  • Last Updated: 2017-09-21 12:37 UTC