First Gold Pale Ale
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
First Wort
|
0 min |
17.76 |
20% |
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
20 min |
9.78 |
20% |
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
4.39 |
15% |
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
2.41 |
15% |
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
30% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
First Gold (Leaf/Whole) 100 g First Gold (Leaf/Whole) Hops |
|
34.34 |
100% |
100 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
16 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"First Gold Pale Ale" American Pale Ale beer recipe by Brewer #54198. All Grain, ABV 4.81%, IBU 34.34, SRM 8.53, Fermentables: (Pale 2-Row, CaraRed, Crystal 60L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-22 08:20 UTC