Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | German - Pale Ale | 39 | 2.3 | 63.8% | |
2 kg | Belgian - Special B | 34 | 115 | 5.1% | |
0.20 kg | American - Chocolate | 29 | 350 | 0.5% | |
8 kg | German - Smoked Malt | 37 | 3 | 20.4% | |
4 kg | German - CaraRed | 34 | 20 | 10.2% | |
39.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
68 g | Magnum | Pellet | 15 | Boil | 68 min | 17.09 | 47.6% | |
75 g | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 52.4% | ||
143 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 40 min | ||
Temperature | -- | 68 °C | 10 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.04 L. Suggest reducing initial water volume to 45.4 L and adding 110.64 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 182.67 L. Suggest reducing strike water volume to 19.53 L and adding 137.27 L sparge/top-off. | 156.8 |
Strike water volume at mash thickness of 4 L/kg | 156.8 |
Mash volume with grains | 182.7 |
Grain absorption losses | -39.2 |
Remaining sparge water volume (equipment estimates 39.3 L) | 43.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 156 L) | 160 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 150 |
Going into fermentor | 150 |
Total: | 200.1 |
Equipment Profile Used: | System Default |