Circus68 - Beer Recipe - Brewer's Friend

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Circus68

177 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 21st 2017
14.2 °P
3.4 °P
5.9%
17.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 63.8%
2 kg Belgian - Special B2 kg Special B 34 115 5.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 0.5%
8 kg German - Smoked Malt8 kg Smoked Malt 37 3 20.4%
4 kg German - CaraRed4 kg CaraRed 34 20 10.2%
39.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Magnum68 g Magnum Hops Pellet 15 Boil 68 min 17.09 47.6%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 52.4%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Oak chips Other Secondary 7 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 68 °C 10 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.04 L. Suggest reducing initial water volume to 45.4 L and adding 110.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.67 L. Suggest reducing strike water volume to 19.53 L and adding 137.27 L sparge/top-off. 156.8
Strike water volume at mash thickness of 4 L/kg 156.8
Mash volume with grains 182.7
Grain absorption losses -39.2
Remaining sparge water volume (equipment estimates 39.3 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 150
Going into fermentor 150
Total: 200.1  
Equipment Profile Used: System Default
 
Notes

14.0P Stammwürze gemässt
10lit. water added in Gärtank

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  • Last Updated: 2018-08-19 09:01 UTC