Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | US - Pale 2-Row | 37 | 1.8 | 34.1% | |
3.75 lb | American - Pale 6-Row | 35 | 1.8 | 36.6% | |
3 lb | Flaked Corn | 40 | 0.5 | 29.3% | |
10.25 lbs / $ 0.00 |
- Default - - - | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 122 °F | 30 min | |
5 qt | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) | 4.69 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Boil off losses | -2.63 | -10.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |