Sunnyvale IPA / HopStew - Beer Recipe - Brewer's Friend

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Sunnyvale IPA / HopStew

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paradigm / Outlaw
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 21st 2017
1.068
1.014
7.1%
94.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Munich Light2 lb Munich Light 34 10 13.3%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.7%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.58 6.3%
7 oz Yakima Valley Hops - Cashmere7 oz Cashmere Hops Pellet 6.7 Whirlpool at 170 °F 5 min 31.93 43.8%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 5 min 44.94 37.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 6.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.7 Dry Hop 4 days 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Sunnyvale IPA / HopStew" American IPA beer recipe by Paradigm / Outlaw. All Grain, ABV 7.08%, IBU 94.46, SRM 7.96, Fermentables: (Munich Light, Pale 2-Row, Acidulated Malt, Honey Malt, Caramel / Crystal 30L) Hops: (Columbus, Cashmere, Citra)
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  • Last Updated: 2018-07-26 05:09 UTC