Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 54.3% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 11.4% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.4% | |
2 lb | American - Wheat | 38 | 1.8 | 11.4% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 14.7 | Boil | 60 min | 25.27 | 4% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 24% | ||
3 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 24% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 24% | ||
3 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 24% | ||
12.50 oz / $ 0.00 |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 3.05 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |