XMAS B&T Stout - Beer Recipe - Brewer's Friend

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XMAS B&T Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66.8% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday September 21st 2017
1.065
1.017
6.3%
39.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 14.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 26.15 30%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 6.32 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.3 Boil 5 min 6.95 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.3 Boil 1 min 0.38 10%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
2.4 g Gypsum
1.6 g Epsom Salt
1.8 g Calcium Chloride
15.0 g Calcium Carbonate
1.6 Baking Soda

Actual ppm:
Ca 2+ = 110.2 ppm
Mg 2+ = 4.3 ppm
Na + = 11.9 ppm
Cl - = 23.6 ppm
SO4 2- = 53.3 ppm
HCO = 279.557 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion -- 150 °F 60 min
5.29 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"XMAS B&T Stout" Irish Extra Stout beer recipe by rjgarden. All Grain, ABV 6.26%, IBU 39.8, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-04 04:40 UTC