Mind Changer III (El Dorado) - Beer Recipe - Brewer's Friend

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Mind Changer III (El Dorado)

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 21st 2017
1.065
1.016
6.4%
60.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.9 Boil 55 min 56.87 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.8 Boil 1 min 4.04 33.3%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.8 Dry Hop 7 days 50%
6 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA.

previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals.

thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy....

Cancel that. Gonna use 1056.

Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15.

Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/

Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other

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  • Last Updated: 2019-06-10 17:14 UTC