Sam Smith Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sam Smith Oatmeal Stout

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Magazine July/August 2006
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 21st 2017
1.052
1.014
5.0%
45.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.6%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 36.38 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.7 Boil 30 min 9.32 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Sam Smith Oatmeal Stout" Oatmeal Stout beer recipe by Zymurgy Magazine July/August 2006. BIAB, ABV 5.01%, IBU 45.7, SRM 32.71, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 120L, Black Patent, Chocolate, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 02:52 UTC