BDT 220 N.E. I.P.A. - Beer Recipe - Brewer's Friend

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BDT 220 N.E. I.P.A.

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 139.21 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Schoolcraft College BDT 220 Team NEIPA
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday September 21st 2017
1.066
1.020
6.1%
54.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Vienna180 lb Vienna 35 4 69.2%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 15.4%
40 lb Flaked Wheat40 lb Flaked Wheat 34 2 15.4%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Galaxy1.5 lb Galaxy Hops Pellet 10.4 Whirlpool at 170 °F 15 min 16.26 11.1%
1.50 lb Citra1.5 lb Citra Hops Pellet 12 Whirlpool at 170 °F 15 min 18.76 11.1%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 15 min 19.15 11.1%
1 lb Galaxy1 lb Galaxy Hops Pellet 10.4 Dry Hop 3 days 7.4%
1 lb Citra1 lb Citra Hops Pellet 12 Dry Hop 3 days 7.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 7.4%
1 lb Galaxy1 lb Galaxy Hops Pellet 10.4 Dry Hop 3 days 7.4%
1 lb Citra1 lb Citra Hops Pellet 12 Dry Hop 3 days 7.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 7.4%
1 lb Galaxy1 lb Galaxy Hops Pellet 10.4 Dry Hop 3 days 7.4%
1 lb Citra1 lb Citra Hops Pellet 12 Dry Hop 3 days 7.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.25 Dry Hop 3 days 7.4%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Dried tangerine peel Flavor Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 9 6 11 25 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.14 gal Infusion -- 150 °F 60 min
89.27 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.2 gal (476.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.2 gal (428.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.3 gal (473.2 qt) 97.5 390  
Strike water volume at mash thickness of 1.5 qt/lb 97.5 390  
Mash volume with grains 118.3 473.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 54.45 g | 217.8 qt) 74.46 297.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.2 g | 476.8 qt) 139.21 556.8  
Boil off losses -1.5 -6  
Post boil Volume 117.7 470.8  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Going into fermentor 115 460  
Total: 171.96 687.8
Equipment Profile Used: System Default
 
Notes
  1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil.
  2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
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  • Last Updated: 2017-10-03 18:13 UTC