Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 7.3% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
8 oz | American - Blackprinz | 36 | 500 | 3.6% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 3.6% | |
220 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 17.8 | First Wort | 0 min | 30.64 | 18.2% | |
0.25 oz | Columbus | Pellet | 17.8 | Boil | 20 min | 8.88 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.36 | 36.4% | |
1 oz | Cascade | Pellet | 7 | Aroma | 5 min | 4.6 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 90 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
12 ml | Phosphoric Acid | Water Agt | Mash | 75 min. | |
0.50 tsp | Phosphoric Acid | Water Agt | Mash | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 149 °F | 90 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 7.98 | 31.9 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.09 | 8.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |