Conklin Pumpkin 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Conklin Pumpkin 2017

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris R
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 21st 2017
1.053
1.014
5.1%
14.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 21.9%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 25.6%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 2.3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.9%
3 oz German - Carapils3 oz Carapils 35 1.3 1.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 36.5%
1 lb Honey1 lb Honey 42 2 7.3%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.02 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.11 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp spice blend Spice Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt kiss muslin bags Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
"Conklin Pumpkin 2017" Spice, Herb, or Vegetable Beer recipe by Chris R. Partial Mash, ABV 5.11%, IBU 14.14, SRM 8.41, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Aromatic, Honey Malt, Carapils, Special B, Biscuit, Pumpkin (fresh), Honey) Hops: (Hallertau Hersbrucker, Mosaic) Other: (spice blend)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-21 13:00 UTC