Lagerish 001 - Beer Recipe - Brewer's Friend

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Lagerish 001

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 21st 2017
1.044
1.010
4.4%
23.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 33.3%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 13.84 40%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Pellet 5.1 Boil 30 min 9.36 60%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Sparge -- 72 °C 5 min
-- -- 76 °C 15 min
Starting Mash Thickness: 6.666 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 30
Mash volume with grains 33
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 4.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Lagerish 001" International Pale Lager beer recipe by Tim Fuller. All Grain, ABV 4.41%, IBU 23.19, SRM 4, Fermentables: (Pale Ale, Wheat Malt, Vienna) Hops: (Magnum, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 20:03 UTC