Pumpkin Hefeweizen - Beer Recipe - Brewer's Friend

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Pumpkin Hefeweizen

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 21st 2017
1.062
1.016
6.1%
13.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 50%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 60 min 13.46 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Canned Pumpkin Other Mash --
10 g Pumpkin Spice Spice Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.49 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Pumpkin Hefeweizen" Weissbier beer recipe by Evan Spaulding. All Grain, ABV 6.06%, IBU 13.46, SRM 3.92, Fermentables: (Red Wheat, Dry Malt Extract - Pilsen) Hops: (Vanguard) Other: (Canned Pumpkin, Pumpkin Spice)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 22:40 UTC