The Walking Red IPA - Beer Recipe - Brewer's Friend

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The Walking Red IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: CMC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 21st 2017
1.060
1.011
6.4%
57.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 79.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Boil 60 min 48.37 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 30 min 8.95 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 3.01 12  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"The Walking Red IPA" Specialty IPA: Red IPA beer recipe by CMC. Extract, ABV 6.43%, IBU 57.32, SRM 12.39, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Cascade) Other: (Irish moss)
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  • Last Updated: 2017-10-16 23:03 UTC