Unwarranted Advantage - Beer Recipe - Brewer's Friend

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Unwarranted Advantage

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 21st 2017
1.044
1.010
4.5%
9.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg German - Pilsner3.16 kg Pilsner 38 1.6 73.1%
1.16 kg German - Wheat Malt1.16 kg Wheat Malt 37 2 26.9%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 7.98 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.17 80%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.31 g salt Flavor Boil 10 min.
10 g Blood Orange Zest Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Unwarranted Advantage" Gose beer recipe by Acquisitions Intoxicated. All Grain, ABV 4.5%, IBU 9.15, SRM 2.93, Fermentables: (Pilsner, Wheat Malt) Hops: (Pacific Jade, Citra) Other: (salt, Blood Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 02:51 UTC